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A historically-correct tale of how pistacHios sank hundreds of boats

Let’s try something, think about pistachios. What’s the first thing that comes up to your mind?

Is it their vibrant green hue? Is it the satisfying crack of their shells (even though it’s a pain in the ass peeling them)? Is it the rich, buttery taste they bring to everything from savory dishes to desserts?

But have you ever thought that these tiny nuts have a dangerous side?

In the past, pistachios were notorious for causing explosions at sea—and no, this isn’t a wild story from a pirate’s journal, but a real historical event tied to their flammable nature.

The Explosive History of Pistachios

In the 17th and 18th centuries, ships traveling the Mediterranean carried pistachios as a tasty and valuable cargo. But what many didn’t know was that pistachios are so rich in oils that they could spontaneously combust if stored improperly. These oils are highly flammable, and when combined with heat or friction, it’s just a shipwreck.

It wasn’t uncommon for sailors to make the mistake of packing pistachios too tightly, trapping moisture and causing fermentation. The fermentation process, combined with the oils, would build up pressure, and once exposed to air or a spark, an explosion was inevitable. Imagine the chaos of a pistachio explosion at sea—your ship sinks, and all because of a delicious snack!

Today, pistachios are mostly safe to enjoy without fear of explosion, thanks to better storage techniques and the evolution of food preservation. However the story of their fiery past remains a colorful chapter in culinary history. (Gamma explosion anyone?)

The Flavor That Exploded into Our Hearts

Despite their explosive history, pistachios have managed to win over taste buds around the world. From Middle Eastern baklava to Italian gelato, these nuts add richness and depth to countless dishes.

So next time you crack open a pistachio, take a moment to appreciate not just its flavor, but its fiery history. These little nuts have made quite the journey, from causing explosions to becoming one of the most beloved ingredients in kitchens worldwide. They’re truly a “bomb of flavor”, and while we no longer have to worry about pistachios sinking ships, their bold taste is still capable of sinking our hearts with every bite.