urban beets

The charming Italian tradition of savoring every last bite.

In Italy, finishing your pasta doesn’t mean the meal is over—it’s just the beginning of the best part: la scarpetta!

So, what’s scarpetta?
It’s when you grab a crusty piece of bread and use it as a “flavor-packed mop” to soak up every last drop of sauce on your plate. The name means “little shoe” in Italian, and it likely comes from the way the bread ‘scoops’ up sauce, just like a shoe scoops the ground. Clever, right?

Italians have been doing this for centuries, turning simple meals into heartfelt experiences. Whether it’s at a crowded trattoria or a cozy family dinner, scarpetta is a tradition that celebrates the joy of food and ensures nothing goes to waste (Chefs take pride when their dishes return to the kitchen practically spotless).

Pro tip: Enjoy scarpetta with a rich ragù, velvety carbonara, or even the last puddle of olive oil from a fresh caprese. And don’t stop there—you can try it with soups or stews for even more delicious possibilities!

Now it’s your turn! What’s your favorite sauce to pair with scarpetta? Or do you have any special memory of savoring those last bites? Share in the comments—we’d love to hear your stories!